Cheers to the May issue of Beverage Media Group (a Provi publication). In addition to the economics of craft brewing and a feature around hard seltzers, the May issue spotlights Distilled Spirits Council of the United States Annual Conference with a sit-down interview with Chris Swonger.
The May issue of Beverage Media is out now! This issue takes a deeper look at the beer and beer alternative categories, and where they stand in the market today. In “The New Economics of Craft Brewing,” contributing editor Joshua Bernstein examines the financial considerations that craft breweries must now make, and what the new formula for success is in today’s sales landscape. Our second feature, “Where Does Hard Seltzer Stand?” evaluates data and source intel to advise retailers on the health of this popular category. Is it really waning? Or is hard seltzer here to stay? https://bit.ly/3JIULRs